MUSE

$25,080 - $38,400 / WEEK

BUILT/REFITYEAR 2011
YachtLength 69.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUEST 10
TOTALCREW 3
CHARGESFROM $25,080




Boat Details

Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: BVI or St Martin
Other Pick-up: Caribbean

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engines: 2 x 118 HP YANMAR Generator: KOLHER 13 KVA
Fuel Consumption: 15
Cruising Speed: 7
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Riviera/Cors/Sard.

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Communications via high speed internet in unlimited with laptop computer in each cabin.
# of Videos: Array
# DVDs/Movies: +30
# CD's: +50
Camcorder: -
Books: +20
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 220 L/H
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: KOLHER 13 KVA
Inverter: -
Voltages: 220
Water Maker: 220 L/H
Water Cap: 2 x 780 liters
Ice Maker: Yes
Sailing Instructions: yes
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: outside
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -

Water Sports

Dinghy size: 5.20 m
Dinghy hp: 90
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: 1
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: yes
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Mitchell
Rods: 2
Captain: Serge MILLIARD – French

BPPV and CGO
Languages spoken – French and English

Born in 1967, Serge began sailing in Brittany on the family boat.
Professional skipper for 25 years, Serge has experience on all types of sailing yachts, in the Caribbean (Bahamas to Venezuela), in the Med and Polynesia.
The sea is his passion and he‘ll be very happy to share it with his guests as well under water (level 2 in diving), on water (windsurfing, paddle, water skiing) or looking at the stars.
His long experience will allow everybody to feel perfectly safe and so to take full advantage of the cruise.
His friendly personality creates a pleasant atmosphere and he makes sure the guests feel right at home on board.


Hostess: Sylvie Bello– French

CAP cook - Captain 200 UMS - Medical 2 - STWC
Languages spoken – French , Spanish and English

Born in 1968.
Sylvie is very dynamic and passionate. She has been working in restaurants and
bakeries in France and abroad. Her travels took her to Ecuador where she lived for
12 years. She created a tropical flower plantation specialized in flower arrangements
and export. Since 2015, she has been working as a hostess/cook on sailing yachts in
Med and in the Caribbean. Her cooking talents, her communication skills and her
smile insure our guests unforgettable moments on board.


Chef: Edward Bennett – New Zealand

STCW 95 and ENG1
AHCTS Professional Cookery Certidicate
Food and hygiene Certidicate
NZQA National Certifical in Hospitality level3
Languages spoken - English

From Auckland, New Zealand and currently residing in the south of France, Edward has always been around food and great ingredients. Initially trained in interior design at Auckland’s University of Technology, his passion and desire to cook came to the forefront and that could not be ignored. He went on to further his studies, training as a chef at the Auckland Hospitality School for Chefs. He’s 39 years old, a married father of one and moved to France around five years ago looking to further his career and knowledge, which eventually put him in the direction of working in yachting. Being from New Zealand and having grown up in and around yachting, the two seemed a perfect fit. He has worked on catamaran Muse for four seasons and going onto his fifth, having worked with three separate captains. He has worked as chef in multiple restaurants and also on previous yachts including motor, one which was based in Italy, where he was stationed for six months cooking for the owner on board and at his private villa. He enjoys cooking French, Italian and Asian cuisines but love learning. Having completed an Atlantic crossing a year ago, he looked forward to the challenge of the Caribbean and the wonderful new ingredients and challenges it proposed and it was everything and more than expected. His ultimate goal is to give the guests more than they could ask for on any given day and continue to learn and travel, gaining experience from all over the world and using that to make people happy through food.








(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
W. Med -Riviera/Cors/Sard.


Available:
Hold/Option:
Booked:
Unavailable:

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